Food Safety Cooperative Agreements
FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Public Law 108-7,Section 713, 117 Statute 39; Public Law 108-447; H.R. Conference Report 108-792.
To reduce the incidence of foodborne illnesses associated with meat, poultry, and egg products and to protect the food supply. FSIS is authorized to use cooperative agreements to reflect a relationship between FSIS and cooperators to carry out educational programs or special studies to improve the safety of the nation's food supply. Also, FSIS has been directed to further develop the Food Emergency Response Network, a network of Federal, state and local laboratories that provides the nation the analytic capabilities and capacity it needs to cope with agents threatening the food supply.
Types of Assistance
Project Grants (Cooperative Agreements).
Uses and Use Restrictions
Available discretionary funds are contingent on annual appropriations. Work products, where appropriate, are to be made available for use by other government agencies and accessible by the general public.
State, local and tribal government agencies; academic institutions and non-profit organizations.
Application and Award Process
None. This program is excluded under E.O. 12372.
Academic institutions; State, local and tribal government agencies; and nonprofit organizations are invited to submit brief proposals (two to four pages) for cooperative agreements in any of the areas described in the request for proposals along with an SF-424. These proposals will be reviewed by FSIS. The criteria used by FSIS to assess proposals are listed for each cooperative agreement program area in the request for proposals. Cooperators whose proposals are selected for further project development will need to discuss and reach agreement with FSIS on project details to permit establishment of a cooperative agreement. Unlike typical Federal grants, cooperative agreements involve a Federal agency's active participation with the cooperator during both project development and project execution. Work products, where appropriate, are to be made available for use by other government agencies and accessible by the general public. All proposals should address the following points: * Project description, including specific goals, timeline, and deliverables; * Description of national public benefit expected, including expected utility of work products, for example, training manuals, CDs, and videos; * Projected costs, including cooperator contributions; * Projected performance measures; * Primary contact, principal investigator, and other likely participants, and; * All work products may be freely reproduced and distributed by FSIS.
Cooperative agreement awards are made upon selection through a competitive process directed by the relevant FSIS program area. The program area identifies the awardees to the FSIS Administrative Services Division, which prepares and executes required documentation.
Refer to the request for proposals for the applicable fiscal year which is advertised annually in the federal register and at http://www.fsis.usda.gov/About_FSIS/Cooperative_Agreements/
Range of Approval/Disapproval Time
Generally from 30 to 90 days from the deadline listed in the request for proposals.
Formula and Matching Requirements
Length and Time Phasing of Assistance
Generally, funding will be available for projects up to one year. Multi-year projects will be considered, but they are subject to annual renewal and may be affected by changes in FSIS' annual budget.
Post Assistance Requirements
The cooperative agreement will specify the frequency of submission of performance progress reports, which will not be more frequently than quarterly or less frequently than annually. Also, a comprehensive final report is required which documents all activities conducted within the partnership project.
Recipients are subject to audit by the Office of the Inspector General, USDA, as set forth in OMB Circular No. A-133, or in Federal Acquisition Regulations.
The recipient will maintain at its place of business all records required by the partnership agreement and the applicable OMB Circulars.
(Cooperative Agreements) FY 07 $1,000,000; FY 08 est not available; and FY 09 est not reported.
Range and Average of Financial Assistance
FY 07 $12,000 to $100,000; $52,000.
The projects funded in fiscal year 2005 are expected to make demonstrable improvements in public health by promoting science-based reductions in the incidence of foodborne disease and other hazards associated with meat, poultry, and egg products, and to enhance food defenses through improved State and local government laboratory participation in the Food Emergency Response Network.
Regulations, Guidelines and Literature
9 CFR 301-592, Inspection Regulations. Guidelines and literature can be found on FSIS website at http://www.fsis.usda.gov
Regional or Local Office
Strategic Initiatives, Partnerships and Outreach Staff; Food Safety and Inspection Service (Mail drop 405 Aerospace); Department of Agriculture, 1400 Independence Avenue., SW., Washington, DC 20250; Telephone: (202)690- 6520.
Web Site Address
Examples of Funded Projects
Examples of funded projects are listed on FSIS web site http://atwww.fsis.usda.gov/About_FSIS/Cooperative_Agreements/
Criteria for Selecting Proposals
Criteria used by the application review panel for recommending awards are listed in the request for proposals.